shan noodles recipe
The best Shan Noodles While Christopher and I were in Nyaung Shwe during our visit to Burma in 2004 (has it been that long?), we came across a small restaurant which served the best Shan noodles. I...
View Articlepenang-style stir-fried noodles | char kway teow
The autumnal weather in Sydney makes me long for the endless humid days of Asia. Flicking through the photographs we took in Malaysia last year, Christopher and I reminisce about all the fabulous food...
View Articlebanana blossom & cellophane noodle salad
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote; a fragrant, light yet substantial salad...
View Articlerakhine moti recipe : hsa*ba, myanmar cookbook
Often referred to as ar-pu shar-pu (hot throat, hot tongue) and as the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm your cockles during the winter. It...
View Articlevegetarian mohinga recipe : hsa*ba, myanmar cookbook
My mother recalls eating this vegetarian Mohinga recipe which was eaten during the nine days of the vegetarian festival. Each year on the first day of the ninth lunar month of the Chinese calendar,...
View Articleburmese noodle salad : hsa*ba, myanmar cookbook
This Burmese noodle salad is called let thote sone which translate as hand-mixed assortment. It is served with all the individual ingredients laid out on the table and the fun of eating this salad is...
View Articlemohinga recipe : hsa*ba, myanmar cookbook
When it comes to comfort food, Mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohingar stall nearby. This noodle...
View Articlenoodles with passionfruit and lime dressing
There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange. Over the course of the past couple of...
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