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shan noodles recipe

The best Shan Noodles While Christopher and I were in Nyaung Shwe during our visit to Burma in 2004 (has it been that long?), we came across a small restaurant which served the best Shan noodles. I...

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penang-style stir-fried noodles | char kway teow

The autumnal weather in Sydney makes me long for the endless humid days of Asia. Flicking through the photographs we took in Malaysia last year, Christopher and I reminisce about all the fabulous food...

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banana blossom & cellophane noodle salad

One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote; a fragrant, light yet substantial salad...

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rakhine moti recipe : hsa*ba, myanmar cookbook

Often referred to as ar-pu shar-pu (hot throat, hot tongue) and as the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm your cockles during the winter. It...

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vegetarian mohinga recipe : hsa*ba, myanmar cookbook

My mother recalls eating this vegetarian Mohinga recipe which was eaten during the nine days of the vegetarian festival. Each year on the first day of the ninth lunar month of the Chinese calendar,...

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burmese noodle salad : hsa*ba, myanmar cookbook

This Burmese noodle salad is called let thote sone which translate as hand-mixed assortment. It is served with all the individual ingredients laid out on the table and the fun of eating this salad is...

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mohinga recipe : hsa*ba, myanmar cookbook

When it comes to comfort food, Mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohingar stall nearby. This noodle...

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noodles with passionfruit and lime dressing

There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange. Over the course of the past couple of...

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